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Our pigs were born December 4th and are available for deposit now. They should be ready for the freezer by October or November 2026.
Average pig will be 300lbs live. Hang weight 200lbs. Take home meat is about 150lbs. We charge $6lb whole share and $6.50lb for half shares.
How it works
Request a Pork Share
I will let you know the next availability.
If you agree, you sign our contract and pay your estimated 50% deposit ($600 whole $300 half).
Once a butcher date is set you will be notified. You will get a cut sheet a month prior to butcher.
We feed and care for pigs until butcher date. Once we have a hang weight we will invoice for the final payment.
Once meat is finished and you have paid in full, you pick up your delicious pork at the ranch!